Dairy, Livestock & Forage Crops
Waiting until calves are at least 14 days of age before transporting them will likely pay off from an overall health and performance perspective.
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Katrina Klobucher has joined UNH Extension’s Food & Agriculture Team, and Belknap County as the new Livestock Production Field Specialist, effective A...
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Extension specialists played a key role in identifying crop losses from disaster events and communicating those losses to state and federal agencies for relief funding
The 2023 production season was extremely challenging for farmers throughout the northeast. Widespread freeze events in February and May caused the gre...
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How to assess when planning a farm business
You would like to get started in farming, now what? Whether you have open land, forested land or leased land, there are many factors to consider befor...
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With the recent weather, the chances of flooded forages are real. This article explains what can be done to minimize the detrimental effects of all th...
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Developing a risk management plan is one of the most important decisions you can make to protect your dairy operation.
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FDA Guidance for Industry No. 263 requires remaining over-the-counter medically important antibiotics to transition to prescription use beginning June...
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Extension offers several summer meetings for farmers
UNH Extension’s Twilight Meetings provide space for farmers and people interested in learning more about farming to gather in person or virtually to l...
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The impact of eggs in New Hampshire is far-reaching
The volume of industrial and agricultural infrastructure in New Hampshire gives our state a strong base to support local egg production, consumption a...
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A summer tour with Northeast SARE highlights innovation in N.H. agriculture
A summer tour with Northeast SARE highlights innovation in N.H. agriculture.
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