Nutrition Education
What is Gluten?
Gluten is a protein that is found in some grains such as wheat, rye, and barley, and foods made with those grains such as bread, co...
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Did you know IBS sneakily affects more than 35 million Americans?1 Irritable Bowel Syndrome (IBS) is a type of functional gastrointestinal tract (GI) ...
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Keep bacteria, viruses and other unwanted guests away from holiday festivities
Keep bacteria, viruses and other unwanted guests away from holiday festivities with these food safety basics for Thanksgiving.
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Every food that you eat impacts your health in many ways. Within just 24 hours, the foods we eat can change the bacterial make up in our stomachs, sma...
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Winter can be the hardest time of the year to fit in enough physical activity. While your kids are home from school on winter break, why not join The ...
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Carbs, or carbohydrates, are often made out to be the enemy of a healthy diet with media headlines that encourage cutting down or cutting them our com...
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Probiotics are living microscopic organisms that we eat and live within our digestive system. Essentially, probiotics are the good bacteria inside of ...
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Volunteers reimagine a space and youth learn to grow healthy produce
With assistance from a team of dedicated Extension Master Gardener interns, a small patch of land behind the Pemi Youth Center in Plymouth has become ...
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Eating is a rushed experience for most of us, often done sitting in front of the TV or computer screen. You may eat without thinking, whether you're h...
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