Nutrition Education
Aging Well in New Hampshire
The Surgeon General’s report on social isolation and loneliness stating that a lack of social connectedness can increase risk of premature death due t...
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Christine Parshall helps people of all ages lead healthier lives
Christine Parshall, a longtime educator with UNH Extension's Nutrition Connections program, helps people of all ages lead healthier lives through her ...
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A balanced diet is important to reducing risk of mood disorders
Postpartum depression is a severe mood disorder that affects roughly 15% of mothers. Mothers suffering from postpartum depression may exhibit feelings...
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When looking for a healthier food option for you and your family, what words or phrases stand out to you when determining if a food product is healthy...
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You would think cooking for one would be easier, but cooking for one, or even two, can have its own challenges. Typically, recipes are created for mul...
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New Year's was just around the corner! Did you set yourself a New Year's resolution foal to improve your health this year? Whether you were looking at...
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Along with the raising popularity of gym culture and building muscle, athletes and people in general have been all over the protein hype. Protein is a...
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Since the beginning of the COVID-19 pandemic, fear-mongering and claims about miracle cures have brought lots of misinformation to the internet.
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What is Gluten?
Gluten is a protein that is found in some grains such as wheat, rye, and barley, and foods made with those grains such as bread, co...
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Did you know IBS sneakily affects more than 35 million Americans?1 Irritable Bowel Syndrome (IBS) is a type of functional gastrointestinal tract (GI) ...
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