NH SNAP-Ed is a Smart Investment in Our Seniors

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  • Elderly, female person smiling with celebration and full of energy at old age home, fresh air at park.

As New Hampshire’s population ages, nearly 1 in 13 seniors face food insecurity, raising not only humanitarian concerns but also increasing healthcare costs associated with poor nutrition. The Supplemental Nutrition Assistance Program Education (SNAP-Ed) is a proven, cost-effective program addressing these challenges through improved food access, nutrition education, and wellness support.  

In Nashua, SNAP-Ed has built a comprehensive support system serving over 100 low-income seniors across four senior housing sites:  

  • Monthly Food Distribution: For over five years, a SNAP-Ed educator has delivered pantry staples directly to seniors, eliminating barriers to food access.  
  • Nutrition & Wellness Programs: Seniors participate in cooking classes, evidence-based nutrition education, and Walk With Ease, a physical activity program that improves mobility and reduces chronic pain.  
  • Seasonal Produce Gleaning: During summer months, local farms donate fresh fruits and vegetables, which are then delivered directly to residents. 
  • Holiday Support: Community donations ensure over 50 seniors receive full Thanksgiving meals, while Christmas brings essentials like blankets, socks, and food gifts.  

These multi-level strategies go beyond reducing food insecurity. They empower seniors to live healthier, more independent lives, and foster a stronger sense of community.  

SNAP-Ed is not duplicative; it is essential. In NH, SNAP-Ed reaches the state’s most vulnerable seniors, strengthens community engagement, and delivers measurable health outcomes that make a lasting impact. 

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The University of New Hampshire Extension is an equal opportunity educator and employer. UNH, U.S. Department of Agriculture, and New Hampshire counties cooperating. Direct inquiries to unh.civilrights@unh.edu. USDA this institution is an equal opportunity provider. The preparation of this document was financed under a contract with the State of New Hampshire, Department of Health and Human Services. This material was funded by USDA’s Supplemental Nutrition Assistance Program – SNAP.

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