CANCELLED Food Safety for Poultry & Rabbit Producers: Initial Class

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Online Only

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New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their products in this way, they must complete this initial 3-session certification course with UNH Cooperative Extension and recertify after five years. Topics include:

  • Regulations
  • Facilities & Equipment
  • Health Animals
  • Cleaning & Sanitizing
  • Personal Hygiene
  • Temperature Control
  • Labeling & Recordkeeping
  • Steps to Certification

Guest speakers include:
Ann Hamilton, Food Safety Field Specialist from UNH Extension
Royann Bossidy, New Hampshire Department of Health and Human Services, Food Protection Section
Thomas Collaro, USDA Food Safety & Inspection Services
Wendy Johnecheck, Extension State Specialist in Food Safety
 

Cost: $25 per person with $10 for each additional person from the same farm

For questions or for persons with financial difficulties requiring special accommodations, please contact Ann Hamilton at UNH Extension, Ann.hamilton@unh.edu (603) 447-3834, prior to the event.

If you need an accommodation to participate in our programming, please contact Ann Hamilton at UNH Extension, Ann.hamilton@unh.edu or (603) 447-3834, prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.

    chicken and rabbit
    Contact
    • Ann Hamilton, Food Safety Field Specialist

      Cost: $25 per person, with $10 for each additional person from the same farm

      For current, enrolled UNH students interested in attending this event, please email 
      Shyloh.Favreau@unh.edu to receive your registration code.