SAFE for Food Pantries June 13, 2024

Online Only

Safety Awareness in the Food Environment (SAFE) for Food Pantries is a 2-hour program on safe food handling topics for food pantries that receive food from the New Hampshire Food Bank.

 SAFE for Food Pantries topics include:

  • Why food workers should not be working when ill
  • The importance of personal health & hand hygiene
  • Preventing the spread of pathogens in the food pantry
  • Why cleaning & sanitizing are key in keeping a food safe pantry
  • Understanding & applying food dating
  • When to accept or reject donations
  • Tips for safe distribution of food

No cost but preregistration is required.

You will need access to Zoom -- join by computer or phone.

Canned and jar food