Food Safety

In the 2022 FDA Food Code, the U.S. Food and Drug Administration clarified that food donations from food retailers and restaurants to charitable feedi...

Freezing is an excellent way to store small and large game as well as game birds if it is done correctly. It is important to follow a few guidelines f...

Information about washing, drying, removing ring bands, stacking, labeling, preventing contamination, and detecting spoilage.

General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.

Food safety tips for the organization, cleaning, and storage of reusable bags.

Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...

Resources and helpful information for mushroom production.

Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...

In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...

Nutrition demonstrations and taste tests are opportunities to model and instruct people about good nutrition and food safety. Help everyone stay safe ...