Food Safety

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.

Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...

Working while sick or having poor personal hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases like colds ...

You may be surprised at the variety of foods that are allowed to be made in your home kitchen. The same foods are allowed whether exempt from a Homest...

In Parts One and Two you learned about the kinds of foods you can make and sell in your home kitchen. In this fact sheet, we will discuss the kinds of...

The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services, Food Protection Section protects the safety and ...

Attention NH food service operators: The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services, Food Protec...

The United States has an abundant food supply, yet many people lack access to healthy and safe food. Some people in this situation rely on food assist...

S.A.F.E. is a two-hour introductory workshop for food service workers covering personal hygiene, preventing cross-contamination, controlling time and ...