Resources

Assessing Food Contact Surfaces and Materials: Think about the steps involved from harvesting produce to customer sale. Ask yourself these…

Cleaning and sanitizing best management practices are essential steps in keeping food safe to eat. Soil, chemicals or other organic materials can…

Following Current Good Manufacturing Practices (CGMP) is, in general, required if you manufacture, process, pack or hold human food. Even if not…

September 2018 was the final deadline for maple operations who have to comply with some or all of the Preventive Controls for Human Food rule of FSMA…

Some maple operations will have compliance requirements under the Preventive Controls for Human Food Rule of the Food Safety Modernization Act or…

UNH Cooperative Extension's FSMA team have created an online survey tool to help food businesses and food processors determine whether the…

The National Sustainable Agriculture Coalition has developed an easy-to-use flowchart to help food businesses and food processors determine whether…

Jessica Sprague, formerly with UNH Cooperative Extension's FSMA team, created a series of 6 brief videos intended to help food businesses and…

The National Sustainable Agriculture Coalition has put together a concise flowchart designed to help growers determine whether or not the Produce…

To help growers determine if they need to comply with the Produce Safety Rule of FSMA, UNH Cooperative Extension's FSMA Team has created this 7.…

UNH Cooperative Extension's FSMA team developed an online tool to help produce farms determine if they need comply with the Produce Safety Rule…

Preventive Controls, officially titled “Hazard Analysis and Risk-Based Preventive Controls for Human Food” This rule applies to facilities and…