Food Safety Modernization Act (FSMA)

Assessing Food Contact Surfaces and Materials: <br /> <br /> Think about the steps involved from harvesting produce to customer sale. Ask yourself t...

Cleaning and sanitizing best management practices are essential steps in keeping food safe to eat. Soil, chemicals or other organic materials can cont...

Following Current Good Manufacturing Practices (CGMP) is, in general, required if you manufacture, process, pack or hold human food. Even if not requi...

September 2018 was the final deadline for maple operations who have to comply with some or all of the Preventive Controls for Human Food rule of FSMA....

Some maple operations will have compliance requirements under the Preventive Controls for Human Food Rule of the Food Safety Modernization Act or FSMA...

UNH Cooperative Extension&#039;s FSMA team have created an online survey tool to help food businesses and food processors determine whether the Preven...

The National Sustainable Agriculture Coalition has developed an easy-to-use flowchart to help food businesses and food processors determine whether or...

Jessica Sprague, formerly with UNH Cooperative Extension&#039;s FSMA team, created a series of 6 brief videos intended to help food businesses and foo...

The National Sustainable Agriculture Coalition has put together a concise flowchart designed to help growers determine whether or not the Produce Safe...

To help growers determine if they need to comply with the Produce Safety Rule of FSMA, UNH Cooperative Extension&#039;s FSMA Team has created this 7.5...