Meeting location TBD
Lowell, MA 01850
United States
We will visit with Dai Kim, Director of Sustainability at University of Massachusetts Lowell and former co-director of Mill City Grows, an urban farming/food system nonprofit that has been operating in the city of Lowell for 40 years. We will visit a handful of urban sites, some of those being just a couple hundred square feet, to large scale operations supplying healthy food to those who need it most. If they can grow it in urban Lowell, you can grow it where you are!
Megan Glenn
Registration Open Soon
If you need an accommodation to participate in our programming, please contact Megan Glenn, megan.glenn@unh.edu, 603-641-4391 prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.
About Agroforestry Workshops
Agroforestry is a method of sustainable agriculture that pairs ecological and agricultural management practices. As the world population continues to grow, the demand for resources increases as well. Agroforestry looks to meet those needs by implementing agricultural practices that value the natural ecosystems on the planet and work to both protect diversity while helping to meet the resource needs of the population in a sustainable way.
These workshops seek to explore the ways in which farms in New England are adapting to a changing world by implementing agroforestry practices. All workshops take place in the field at various farms and locations around New Hampshire and Massachusetts.
At each workshops farmers will give a tour of their farm and address questions such as:
- What agroforestry practices are being implemented?
- Why was agroforestry chosen as a farming method?
- What makes the farm sustainable?
- What are their challenges?
We will explore these questions and more from the farmers themselves!
All workshops take place during workday hours.
