Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment. Penn State Extension’s Let’s Preserve fact sheet series on home food preservation provide tested recipes and as well as the latest tips for a safe, wholesome product. The information will help you whether you are just starting out or have years of experience with home food preservation.
Penn State Extension -- Let’s Preserve Fact Sheet Series
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Connect with our Farm Food Safety Production Specialists
