Freezing, Canning and Drying [fact sheets]

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.  Penn State Extension’s Let’s Preserve fact sheet series on home food preservation provide tested recipes and as well as the latest tips for a safe, wholesome product. The information will help you whether you are just starting out or have years of experience with home food preservation.

Penn State Extension -- Let’s Preserve Fact Sheet Series

• Basics of Home Canning
• Freezing Vegetables
• Drying Fruits and Vegetables
• Drying Herbs
• Apples
• Blueberries
• Cherries
• Fruit Pie Filling
• Jelly, Jams, Spreads
• Meat & Poultry
• Peaches, Apricots, Nectarines
• Pears
• Peppers
• Quick Process Pickles
• Rhubarb
• Sauerkraut
• Snap Beans
• Strawberries
• Sweet Corn
• Tomatoes