Freezing, Canning and Drying [fact sheets]

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.  Penn State Extension’s Let’s Preserve fact sheet series on home food preservation provide tested recipes and as well as the latest tips for a safe, wholesome product. The information will help you whether you are just starting out or have years of experience with home food preservation.

Penn State Extension -- Let’s Preserve Fact Sheet Series

Basics of Home Canning

Freezing Vegetables

Drying Fruits and Vegetables

Drying Herbs

Apples

Blueberries

Cherries

Fruit Pie Filling

Jelly, Jams, Spreads

Meat & Poultry

Peaches, Apricots, Nectarines

Pears

Peppers

Quick Process Pickles

Rhubarb

Sauerkraut

Snap Beans

Strawberries

Sweet Corn

Tomatoes

Contact

Ann Hamilton
Food Safety Field Specialist
Full Ext Field Specialist COA
Phone: (603) 447-3834
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824