Freezing, Canning and Drying [fact sheets]

  • Vegetables

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.  Penn State Extension’s Let’s Preserve fact sheet series on home food preservation provide tested recipes and as well as the latest tips for a safe, wholesome product. The information will help you whether you are just starting out or have years of experience with home food preservation.

Penn State Extension -- Let’s Preserve Fact Sheet Series

Do you love learning about stuff like this? 

Subscribe to Food Safety newsletter   |  Listen to our podcast

Check out these pages

Food Safety  Food Safety in Agriculture & Business


Ann Hamilton
Food Safety Field Specialist
Full Extension Field Spec
Phone: (603) 447-3834
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824