Several celery samples from high tunnel production with leaf curl have been identified by the UNH Plant Diagnostic Lab; this disease causes significan...
This guide is intended as a comprehensive resource for both novice and experienced strawberry growers in northeastern North America. It provides infor...
With a volatility of the feed market, more producers are looking to reduce feed costs without compromising production. One avenue is to grow more feed...
Hydroponics is the production of plants using water instead of soil to deliver the nutrients essential to plant growth. As hydroponics becomes more c...
Two major considerations for production of plants in containers, pots, flats, etc. are the potting soil and fertilizer to be used. This fact sheet wi...
Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
Cultivating Farm Experiences is a four-part Zoom webinar series that examines agritourism. Each session focuses on the different aspects of incorporat...
In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...