Creating Respectful Food Pantry Environments:
Customer Service for Food Distribution Training
In Partnership with Capital Area Food Access Coalition,
NH Food Bank, and UNH Cooperative Extension
Come together with other food pantry partners to discover how a trauma-informed approach to customer service promotes a positive experience for all.
- Explore best practices for customer service skills and policies.
- Learn tips and tricks to creating a welcoming, joyful, and respectful food pantry environment.
- Share experiences with others and reflect on your relationship with your pantry guests.
Date: Monday, February 9, 2026
Time: 10:00am-12:00pm
Location: Virtual – Zoom (link will be provided once registration received).
Contact: Alyssa Lemmermann, email Alyssa.Lemmermann@unh.edu or call 603-255-3556
Registration Required - Click here to Register
If you need an accommodation to participate in our programming, please contact Heidi Barker, heidi.barker@unh.edu and 603-788-4961 prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.
