2018-19 New England Vegetable Management Guide

Extension specialists throughout the region collaboratively publish this guide, to provide information on pest and cultural management of vegetable crops in New England. The guide contains chapters on all major vegetable crops, as well as information on vegetable transplant production, pest management, and more. This is a useful resource for commercial growers.

The guide is available online for free. 

Printed copies of this 324 page guide are available for $25 plus $4 shipping, by contacting Suzanne Hebert (suzanne.hebert@unh.edu, or 603-862-3203).

 

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Contact

Shyloh Favreau
Diagnostic Services Program Manager
Asst Extension Program Mgr
Phone: (603) 862-3200
Office: UNH Cooperative Extension, Food & Agriculture, 312 Kendall Hall, Durham, NH 03824