Food Safety Modernization Act (FSMA)
The point of COVID-19 precautions in the field and at the market is to spend as little time in close contact with others as possible to prevent the po...
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NH Agriculture Producer Connections
New Hampshire farmers and producers have quickly adapted their businesses to connect with their customers by o...
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A list of resources for food pantries, people making donations, and pantry clients
A list of resources for food pantries, people making donations, and pantry clients
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The majority of produce farms in NH are “Qualified Exempt” under the guidelines for the Food Safety Modernization Act (FSMA)'s Produce Safety Rul...
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New Hampshire food business owners, if you manufacture, process, pack, or hold human food and meet the definition of a qualified facility, you are req...
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New Hampshire food business owners, if you manufacture, process, pack, or hold human food you may be subject to the Food Safety Modernization Act (FSM...
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The Produce Safety Alliance (PSA) based at Cornell University has teamed up with the USDA’s Agricultural Marketing Service to create a database of san...
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The National Sustainable Agriculture Coalition has released a summary of the Preventive Controls for Human Food Rule of FSMA. The plain language...
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