Safe to serve
Food safety education for cooks, chefs and managers is important to New Hampshire’s food service industry. Whether you work in a restaurant, hospital, nursing home or school, you need the latest research-based recommendations and best practices to ensure the food you serve is safe. UNH Cooperative Extension’s food safety field specialists reach more than 1,000 Granite State food workers and managers each year.
Certified Food Protection Manager Training
Upcoming Food Safety Workshops
New Hampshire Department of Health and Human Services Food Protection Rules
Articles
People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl...
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Frozen turkeys are a great option for holiday meals but thawing them in safe way can be challenging. There are four safe methods to thaw a frozen turk...
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Resources
Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
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A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms.
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Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.
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Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...
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Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen...
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When is a Class H Homestead License Required (Non- Exempt)
Selling Homestead Food Products in New Hampshire
Starting a homestead food bu... Learn More
Selling Homestead Food Products in New Hampshire
Starting a homestead food bu... Learn More
