Safe to serve
Food safety education for cooks, chefs and managers is important to New Hampshire’s food service industry. Whether you work in a restaurant, hospital, nursing home or school, you need the latest research-based recommendations and best practices to ensure the food you serve is safe. UNH Cooperative Extension’s food safety field specialists reach more than 1,000 Granite State food workers and managers each year.
Certified Food Protection Manager Training
Upcoming Food Safety Workshops
New Hampshire Department of Health and Human Services Food Protection Rules
Articles
Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res...
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Resources
Nutrition demonstrations and taste tests are opportunities to model and instruct people about good nutrition and food safety. Help everyone stay safe ...
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A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures.
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Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
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A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms.
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Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.
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Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...
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