Food Safety for Food Service

  • pastries displayed in a store

Safe to serve


Food safety education for cooks, chefs and managers is important to New Hampshire’s food service industry. Whether you work in a restaurant, hospital, nursing home or school, you need the latest research-based recommendations and best practices to ensure the food you serve is safe. UNH Cooperative Extension’s food safety field specialists reach more than 1,000 Granite State food workers and managers each year.

Certified Food Protection Manager Training

Upcoming Food Safety Workshops

New Hampshire Department of Health and Human Services Food Protection Rules


Articles

Advice for Families
Recommendations for families navigating the baby formula shortage. Learn More
People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl... Learn More
Frozen turkeys are a great option for holiday meals but thawing them in safe way can be challenging. There are four safe methods to thaw a frozen turk... Learn More

Resources

Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series Learn More
A joint state Extension project with a website that helps farmers in Maine and New Hampshire improve food safety on their farms.  Learn More
Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment. Learn More
Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea... Learn More
Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen... Learn More
When is a Class H Homestead License Required (Non- Exempt)


Selling Homestead Food Products in New Hampshire

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