Food Safety for Food Service and Consumers
Questions to ask before trying a canning recipe
The University of New Hampshire Cooperative Extension recommends following home canning recipes and guidelines that have been tested by scientific res... Learn More
People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl... Learn More
UNH Extension strongly recommends not to bake and can cakes and breads in canning jars
Information on baking and “canning” breads and cakes in jars has been circulating for at least 25 years and, more recently, has been shared on social ... Learn More
New program assistant to work on farm food safety and integrated pest management.
New Food and Agriculture program assistant Dan Birnstihl will work on farm food safety and integrated pest management. He'll collect information on c... Learn More
Did You Know That People with Diabetes Are at a Higher Risk for Foodborne Illness (aka Food Poisoning)?
When we talk about people who are at higher risk of foodborne illness, the groups that often come to mind are small children, elderly people, people w... Learn More
Using These Chemicals on the Right Surfaces at the Right Time
Using These Chemicals on the Right Surfaces at the Right Time Learn More
The Differences between Cleaning, Sanitizing and Disinfecting
The Differences between Cleaning, Sanitizing and Disinfecting Learn More