Food Safety for Food Service and Consumers
New program assistant to work on farm food safety and integrated pest management.
New Food and Agriculture program assistant Dan Birnstihl will work on farm food safety and integrated pest management. He'll collect information on c... Learn More
Did You Know That People with Diabetes Are at a Higher Risk for Foodborne Illness (aka Food Poisoning)?
When we talk about people who are at higher risk of foodborne illness, the groups that often come to mind are small children, elderly people, people w... Learn More
There has been a renewed interest in home gardening and food preservation this summer. Growing and preserving your own food lets you enjoy delicious, ... Learn More
Using These Chemicals on the Right Surfaces at the Right Time
Using These Chemicals on the Right Surfaces at the Right Time Learn More
The Differences between Cleaning, Sanitizing and Disinfecting
The Differences between Cleaning, Sanitizing and Disinfecting Learn More
From Home to Market
From Home to Market Learn More
Resources to Help New Hampshire Farms, Food Banks, Food Service Businesses and Grocery Stores Deal with COVID-19 The list below contains scien... Learn More