Food Safety for Food Service and Consumers

Frozen turkeys are a great option for holiday meals but thawing them in safe way can be challenging. There are four safe methods to thaw a frozen turk... Learn More
UNH Extension strongly recommends not to bake and can cakes and breads in canning jars
Information on baking and “canning” breads and cakes in jars has been circulating for at least 25 years and, more recently, has been shared on social ... Learn More
New program assistant to work on farm food safety and integrated pest management. 
New Food and Agriculture program assistant Dan Birnstihl will work on farm food safety and integrated pest management.  He'll collect information on c... Learn More
When we talk about people who are at higher risk of foodborne illness, the groups that often come to mind are small children, elderly people, people w... Learn More
Using These Chemicals on the Right Surfaces at the Right Time
Using These Chemicals on the Right Surfaces at the Right Time Learn More
The Differences between Cleaning, Sanitizing and Disinfecting
The Differences between Cleaning, Sanitizing and Disinfecting Learn More
NH Agriculture Producer Connections New Hampshire farmers and producers have quickly adapted their businesses to connect with their customers by o... Learn More
The CDC just released guidance for Managing Food Pick-Up and Delivery It recommends social distancing techniques: Establish designated pick-u... Learn More
From Home to Market
From Home to Market Learn More
Resources to Help New Hampshire Farms, Food Banks, Food Service Businesses and Grocery Stores Deal with COVID-19 The list below contains scien... Learn More