Applied Vegetable & Fruit Research in New Hampshire

Recently, parthenocarpic varieties of eggplant (ones that set fruit without pollination) have been developed specifically for greenhouse and tunnel pr...

Fig is grown commercially in mild climates throughout the world. Fig offers the potential to be a high-value crop in New England, but to be profitable...

Aphids are an economically damaging pest for several crops.  This study aimed to explore the practicality of using insectary plants to attract predato...

Unlike traditional June-bearing strawberries, day-neutral varieties are less affected by daylength and initiate flowers as long as temperatures remain...

An online guide for producers by Iago Hale and his UNH lab group, published in 2019, providing enterprise analysis, vineyard establishment, planting m...

Many growers in the region, especially organic growers, struggle with management of cabbage aphid in Brussels sprouts. Beginning in 2016, we have cond...

This Microsoft Excel-based enterprise budget aims to help growers evaluate the costs associated with producing salad greens grown on greenhouse bencht...

This 25-page guide provides an introduction to low tunnel systems, and shares construction and management tips for low tunnel strawberry production, b...

U.S. consumers are likely most familiar with the golden cured rhizomes of mature ginger (Zingiber officinale).  Growers in the northeastern U.S. have ...

In 2010, we evaluated fourteen varieties of cucumbers in a replicated trial in an unheated high tunnel at the NH Agricultural Experiment Station in Du...