Enterprise Budget for benchtop production of salad greens

This Microsoft Excel-based enterprise budget aims to help growers evaluate the costs associated with producing salad greens grown on greenhouse benchtops during the late fall and winter in climates similar to those found in New Hampshire. When you download and open the budget, click "Enable Macros" for maximum functionality. This budget tool was prepared by Claire Collie, Mike Sciabarrasi, Becky Sideman and Brian Krug. 

Anna Boudreau Supports Extension

I Support Extension

Anna Boudreau
State Advisory Council Chair, Natural Resources Steward and NH Coverts Cooperator