Food Preservation
Our food safety specialists are committed to using the latest research-based guidelines to give New Hampshire residents the tools they need to succeed when preserving food at home. We provide workshops, fact sheets and answers to questions on canning, freezing and storing your own or locally-grown fruits and vegetables.
Featured
News & Blogs
Preserving your Harvest - August 12, 2020
Planting a Victory Garden - April 12, 2020
Important Information for Canning Meats and Vegetables - March 25, 2020
Canning and Electric Multi-Cookers - August 5, 2019
Using Old Pickle Recipes – Is it Safe? - January 22, 2018
Top Food Preservation Questions - August 7, 2017
Freezing, Canning and Drying [fact sheets] - January 29, 2018
Canning for Home Food Preservers - January 29, 2018