Slow Cooker Apple Cake

Give this recipe a try. My whole family loved this easy to make recipe.
Slice of apple cake with whipped cream on top.

Serves: 8

Serving size: 1/2 cup

Prep and cook time: 3 hours on high

Ingredients:

1 cup whole-wheat flour
1/2 cup sugar
2 tsp. baking powder
2 tsp. ground cinnamon
6 medium apples, chopped
2 eggs
2 tsp. vanilla

Directions:

  1. Wash hands with soap and water. Wash apples under cold running water.
  2. In bowl, mix flour, sugar, baking powder and cinnamon. Stir in apples, coating lightly.
  3. In separate bowl, mix eggs and vanilla. Pour into apple mixture. Stir until just moistened.
  4. Spoon into a lightly greased slow cooker. Cover and bake on high about 3 hours. Serve warm with whipped cream or ice cream on top. Feel free to add a sprinkle of cinnamon, if desired.

Tip:

One-half a cup of unsweetened applesauce can be added instead of sugar.

Nutrition Facts Label Slow Cooker Apple Cake