Serving size: 1/2 cup
Prep and cook time: 3 hours on high
- Wash hands with soap and water. Wash apples under cold running water.
- In bowl, mix flour, sugar, baking powder and cinnamon. Stir in apples, coating lightly.
- In separate bowl, mix eggs and vanilla. Pour into apple mixture. Stir until just moistened.
- Spoon into a lightly greased slow cooker. Cover and bake on high about 3 hours. Serve warm with whipped cream or ice cream on top. Feel free to add a sprinkle of cinnamon, if desired.
One-half a cup of unsweetened applesauce can be added instead of sugar.