Food Safety
Helpful information for farmers diversifying their businesses with mushrooms
Tools for introducing production practices that mushroom growers can use to boost quality and shelf life while lowering the risk of contamination with...
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Guidance for mushroom foraging in New Hampshire
Foraged wild mushroom food safety starts with learning how to identify safe, non-toxic, edible wild mushrooms. Whether foraging for your own use or yo...
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Important information for New Hampshire poultry and rabbit producers
Important information for New Hampshire poultry and rabbit producers
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Learning new recipes can be fun, but it’s important to understand safety concerns
Social media provides a fun way to learn new recipes. But there are some harmful online cooking challenges that go “viral” on platforms like Facebook,...
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She brings over a decade of evaluating food safety risks with food producers and growers around the U.S.
Wendy Johnecheck has joined UNH Cooperative Extension as a food safety state specialist and a professor in the Department of Agriculture, Nutrition, &...
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People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl...
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UNH Extension strongly recommends not to bake and can cakes and breads in canning jars
Information on baking and “canning” breads and cakes in jars has been circulating for at least 25 years and, more recently, has been shared on social ...
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A list of resources for food pantries, people making donations, and pantry clients
A list of resources for food pantries, people making donations, and pantry clients
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On Saturday, March 21, 2020, New Hampshire Governor Chris Sununu issued an order prohibiting reusable shopping bags at stores in the state, stating th...
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