Food Safety

Whether your facility is a restaurant, school, soup kitchen, food pantry or other feeding program, it is important that food be stored in such a way t... Learn More
Article describes UNH Extension work on farms to support growers reduce the potential for agriculture water becoming a source of produce contamination... Learn More
One of the easiest, most convenient, and least time-consuming methods of preservation
Freezing is one of the easiest, most convenient, and least time-consuming methods of preserving foods. Learn More
New Hampshire House Bill (HB) 779 FN
With the passage of New Hampshire House Bill (HB) 779 FN this past spring, the sale of uninspected, processed whole rabbits in New Hampshire has been ... Learn More
Safe processing methods are crucial steps in ensuring that home-canned jams, jellies and pickles are safe, shelf-stable, and of good quality. Boiling ... Learn More
“Dry Canning” is not canning. There are many issues that lead to safety concerns with this method of sealing jars of food. Learn More
Follow these guidelines for safe food handling and consumption of flour
Flour is a raw agricultural product that can become contaminated with Salmonella and pathogenic Escherichia coli (E. coli) while the grain is growing ... Learn More
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures
A bimetallic stemmed thermometer is an important tool for keeping track of food temperatures. Learn More
Keep your friends and family safe when gathering for the holidays by properly cooking and baking
Whether you cook for yourself, a small gathering of families or friends or a large crowd, it all begins with safe food handling. Safe steps in food ha... Learn More
What food service establishments can do to help guests with allergies
A food allergy is a potentially serious response to consuming certain foods or food additives. For those who are sensitive, a reaction can occur withi... Learn More