Articles
Once a struggling mill town, Franklin, New Hampshire has undergone a remarkable transformation over the past decade, thanks in large part to the Frank...
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New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume...
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Reusable water bottles are popular for their environmental benefits, but they can harbor harmful bacteria if not cleaned properly. While single-use pl...
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Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri...
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Written by a student at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an overv...
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Starter Grain
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Processed meats like deli meat, hot dogs, and jerky are preserved using methods like curing and often contain added nitrates to extend shelf life and ...
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