This workshop will cover the latest rules and regulations surrounding selling meat, including rabbit, poultry, dairy products, and eggs at New Hampshire Farmers Markets. Interspersed with the rules and regulations, there will be tips on keeping these items safe from the time you process to the point of sale.
Speakers:
Ann Hamilton, Food Safety Field Specialist, UNH Cooperative Extension
Royann Bossidy, Food Safety & Defense Specialist with NH DHHS – Food Protection
No cost but preregistration is required.
You will need access to Zoom -- join by computer or phone.
If you need an accommodation to participate in our programming, please contact Ann Hamilton, 603-447-3834 and ann.hamilton@unh.edu prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.
Extension Services & Tools That Help NH Farmers Grow
Newsletters: Choose from our many newsletters for production agriculture
Receive Pest Text Alerts - Text UNHIPM to (866) 645-7010
