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Articles
New Hampshire producers can sell poultry and rabbits directly to NH restaurants without USDA inspection. NH producers can also sell rabbits to consume...
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New Hampshire House Bill (HB) 779 FN
With the passage of New Hampshire House Bill (HB) 779 FN this past spring, the sale of uninspected, processed whole rabbits in New Hampshire has been ...
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Important information for New Hampshire poultry and rabbit producers
Important information for New Hampshire poultry and rabbit producers
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This article identifies resources regarding recording keeping for the Food Safety Modernization Act (FSMA).
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New Hampshire and Maine Farmers benefit from individualized assistance
New Hampshire and Maine Cooperative Extensions team up to provided individualized assistance to fruit and vegetable farmers to do farm food safety pla...
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Events
October 28, 2025 | 9:30am - 2:30pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
December 2, 2025 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
December 4, 2025 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
February 10, 2026 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
February 12, 2026 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
Resources
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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Food safety tips for the organization, cleaning, and storage of reusable bags.
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Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...
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Resources and helpful information for mushroom production.
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Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
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