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Articles
Important information for New Hampshire poultry and rabbit producers
Important information for New Hampshire poultry and rabbit producers
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This article identifies resources regarding recording keeping for the Food Safety Modernization Act (FSMA).
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New Hampshire and Maine Farmers benefit from individualized assistance
New Hampshire and Maine Cooperative Extensions team up to provided individualized assistance to fruit and vegetable farmers to do farm food safety pla...
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NECAFS' Clearinghouse is an online, curated library of Farm Food Safety resources from reputable sources around the country.
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Writing a Farm Description is a smart strategy for getting started on your Farm Food Safety Plan (FFSP). An FFSP is not required for farms whether the...
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Resources
General food safety guidelines for vendor booths, sampling, selling meat, raw milk and raw milk products, eggs, produce, and prepared foods.
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Food safety tips for the organization, cleaning, and storage of reusable bags.
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Produce from home gardens can be a good source of fruits and vegetables for individuals who rely on food pantries as a source of food. Use this checkl...
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Resources and helpful information for mushroom production.
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Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
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