Helping farmers with all of their food safety needs.
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Jumpstart to Farm Food Safety with Extension
This joint state project offers farmers in New Hampshire and Maine the chance to work individually with an Extension educator, trained in produce safety.
Includes information on:
- starting, continuing or rejuvenating a farm food safety plan
- designing a safer and more efficient wash/pack area
- writing, reviewing or improving Standard Operating Procedures (SOPs)
- training staff in health and hygiene
- drawing a farm or irrigation map
Articles
Important information for New Hampshire poultry and rabbit producers
Important information for New Hampshire poultry and rabbit producers
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This article identifies resources regarding recording keeping for the Food Safety Modernization Act (FSMA).
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New Hampshire and Maine Farmers benefit from individualized assistance
New Hampshire and Maine Cooperative Extensions team up to provided individualized assistance to fruit and vegetable farmers to do farm food safety pla...
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NECAFS' Clearinghouse is an online, curated library of Farm Food Safety resources from reputable sources around the country.
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Writing a Farm Description is a smart strategy for getting started on your Farm Food Safety Plan (FFSP). An FFSP is not required for farms whether the...
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Resources
Resources for food safety training for produce growers, including training videos, training records, employee health and hygiene SOPs and handwashing ...
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In this fact sheet, Mary Saucier Choate, outlines production practices that mushroom growers can take to boost quality and shelf life that at the same...
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Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
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Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine clea...
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Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen...
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