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Ann Hamilton

Ann Hamilton

Former Food Safety Field Specialist

LinkedIN 

Articles Posts Resources
  • Selling Meat, Poultry & Dairy Products at New Hampshire Farmers Markets
    Monday, January 05, 2026
  • Tips for Donating to Food Pantries
    Tuesday, November 25, 2025
  • The Importance of Date Marking
    Tuesday, October 14, 2025
  • Food Safety for Poultry and Rabbit Producers Class Schedule 2025 & 2026
    Monday, September 15, 2025
  • Fermenting: Safe Food Preservation (PLUS a Sauerkraut Recipe!)
    Tuesday, September 09, 2025
  • The Importance of Stock Rotation
    Tuesday, August 12, 2025
  • Freezing Vegetables
    Monday, August 04, 2025
  • Expansion of Rabbit Sales
    Wednesday, July 30, 2025
  • Successful Home Canning Starts with Jars and Lids
    Tuesday, July 08, 2025
  • Jams, Jellies and Pickles Need Safe Processing to be Considered Safely Sealed
    Monday, May 19, 2025

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  • Food Establishment Donations to Charitable Feeding Programs [fact sheet]
  • Storing Home Canned Foods
  • Food Pantry Donations from Home Gardeners
  • Mushroom Production Food Safety
  • Freezing, Canning and Drying [fact sheets]
  • S.A.F.E. - Safety Awareness in the Food Environment

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