S.A.F.E. is a two-hour introductory workshop for food service workers covering personal hygiene, preventing cross-contamination, controlling time and temperature, and cleaning & sanitizing. It is good for food service workers who are just starting out or need a refresher on safe food handling practices.
See upcoming free two-hour food safety trainings listed below.
Upcoming Classes
August 12, 2025 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
August 14, 2025 | 6:00 - 8:00pm
New Hampshire producers can sell poultry and rabbits (up to 20,000 whole poultry and 1,000 whole rabbits per calendar year) directly to NH restaurants without USDA inspection. NH producers can also…
August 26, 2025 | 10:00am - 12:00pm
Join University of New Hampshire Extension’s food safety team for free online Safety Awareness in the Food Environment (SAFE) workshops for food service workers and volunteers in schools, soup…
September 18, 2025 | 10:00am - 12:30pm
Safety Awareness in the Food Environment (SAFE) for Food Pantries is a 2.5-hour program on safe food handling topics for any food pantry volunteer or staff member who would like to learn more about…
October 30, 2025 | 2:00 - 4:00pm
Join University of New Hampshire Extension’s food safety team for free online Safety Awareness in the Food Environment (SAFE) workshops for food service workers and volunteers in schools, soup…
November 12, 2025 | 10:00am - 12:30pm
Safety Awareness in the Food Environment (SAFE) for Food Pantries is a 2.5-hour program on safe food handling topics for any food pantry volunteer or staff member who would like to learn more about…
