S.A.F.E. - Safety Awareness in the Food Environment

S.A.F.E. is a two-hour introductory workshop for food service workers covering personal hygiene, preventing cross-contamination, controlling time and temperature, and cleaning & sanitizing. It is good for food service workers who are just starting out or need a refresher on safe food handling practices.

See upcoming free two-hour food safety trainings listed below.

Upcoming Classes

June 14, 2022 | 9:00 - 10:30am
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their…
June 15, 2022 | 9:00 - 10:30am
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their…
June 16, 2022 | 9:00 - 10:30am
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their…

Contact

Mary Choate
Food Safety Field Specialist
Assoc Field Specialist
Phone: 603-787-6944
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824

Ann Hamilton
Food Safety Field Specialist
Full Extension Field Spec
Phone: (603) 447-3834
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824