S.A.F.E. is a two-hour introductory workshop for food service workers covering personal hygiene, preventing cross-contamination, controlling time and temperature, and cleaning & sanitizing. It is good for food service workers who are just starting out or need a refresher on safe food handling practices.
See upcoming free two-hour food safety trainings listed below.
Upcoming Classes
June 14, 2022 | 9:00 - 10:30am
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their…
June 15, 2022 | 9:00 - 10:30am
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their…
June 16, 2022 | 9:00 - 10:30am
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their…
