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S.A.F.E. is a two-hour introductory workshop for food service workers covering personal hygiene, preventing cross-contamination, controlling time and temperature, and cleaning & sanitizing. It is good for food service workers who are just starting out or need a refresher on safe food handling practices.
See upcoming free two-hour food safety trainings listed below.
Upcoming Classes
March 2, 2026 | 12:00 - 1:30pm
Selling Meat, Poultry & Dairy Products at New Hampshire Farmers Markets [March 2026 Online Workshop]
This workshop will cover the latest rules and regulations surrounding selling meat, including rabbit, poultry, dairy products, and eggs at New Hampshire Farmers Markets. Interspersed with the rules…
March 3, 2026 | 2:00 - 4:00pm
Join University of New Hampshire Extension’s food safety team for free online Safety Awareness in the Food Environment (SAFE) workshops for food service workers and volunteers in schools, soup…
March 9, 2026 | 9:00 - 11:30am
Safety Awareness in the Food Environment (SAFE) for Food Pantries is a 2.5-hour program on safe food handling topics for any food pantry volunteer or staff member who would like to learn…
March 24, 2026 | 6:00 - 8:00pm
Register This training will focus on foods produced in homestead kitchens.Are you turning your home-produced foods into farmers’ market favorites—or thinking about it? Whether you make jams and…
March 26, 2026 | 12:00 - 2:00pm
Register This training will focus on foods produced in homestead kitchens.Are you turning your home-produced foods into farmers’ market favorites—or thinking about it? Whether you make jams and…
Contact
Food Safety Field Specialist
Email: Mary.Choate@unh.edu
Phone: 603-787-6944
Office: Cooperative Extension - Grafton County, Grafton County,
Food Safety Field Specialist
Email: Ann.Hamilton@unh.edu
Phone: (603) 447-3834
Office: Cooperative Extension - Carroll County, Carroll County,
