CACFP Halftime: Thirty on Thursdays Training Webinars

CACFP

Join Team Nutrition for monthly training webinars on hot topics related to the CACFP Meal Pattern requirements. Webinars are presented on the third Thursday of every month, in English from 2 to 2:30 PM ET and in Spanish from 3 to 3:30 PM ET. For more information, please visit the CACFP Halftime: Thirty on Thursdays Webinar Series webpage. Live webinar registration is limited to the first 3000 registrants. All webinars will be recorded and made available through the Team Nutrition website if you are unable to participate in the live version or want to replay the session again later on..

English webinars will be held from 2-2:30 p.m. Eastern Time. Spanish webinars will be held from 3-3:30 p.m. Eastern Time. 

  • Nov. 19, 2020: Crediting Single-Serving Packages of Grains in the CACFP [Registration Coming Soon]
  • Jan. 21, 2021: Using the Nutrition Facts Label in the CACFP
  • March 18, 2021: Crediting Store-Bought Combination Baby Foods in the CACFP
  • June 17, 2021: Serving Snacks in the CACFP

Live webinar registration is limited to the first 3000 registrants. All webinars will be recorded and made available through the Team Nutrition website if you are unable to participate in the live version or want to replay the session again later

Recorded Webinars

Accompanying training materials, presentation slides, and other tools for selected webinar recordings are available at https://www.fns.usda.gov/cacfp-training-tools.

  • Oct. 19, 2017: Choose Breakfast Cereals That Are Lower in Added Sugars webinar [English] [Spanish]
  • Nov. 16, 2017: Choose Yogurts That Are Lower in Added Sugars webinar [English] [Spanish]
  • Jan. 18, 2018: Serving Milk in the CACFP [English] [Spanish]
  • Feb. 15, 2018: Meal Planning for the CACFP [English] [Spanish]
  • March 15, 2018: Serving Meat and Meat Alternates at Breakfast [English] [Spanish]
  • April 19, 2018: Offer Versus Serve in the CACFP [English] [Spanish]
  • May 17, 2018: Methods for Healthy Cooking [English] [Spanish]
  • June 21, 2018: Adding Whole Grains to Your CACFP Menu [English] [Spanish]
  • July 19, 2018: Feeding Infants: 0-5 months  [English] [Spanish]
  • Aug. 16, 2018: How to Support Breastfeeding in the CACFP [English] [Spanish]
  • Sept. 20, 2018: Feeding Infants: Starting with Solids [English] [Spanish]
  • Oct. 18, 2018: Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List, Part 1 [English] [Spanish]
  • Nov. 15, 2018: Grain-Based Desserts in the CACFP [English] [Spanish]
  • March 21, 2019: Identifying Whole Grain-Rich Foods in the CACFP, Part 2 [English] [Spanish]
  • May 16, 2019: Using the WIC Food List to Identify Creditable Foods in the CACFP [English] [Spanish coming soon]
  • July 18, 2019: Serving Vegetables in the CACFP [English] [Spanish coming soon]