Food Safety & Preservation at Home

People often ask about canning pickle recipes that have been handed down from one generation to another. The question usually is, "Are these old pickl... Learn More
UNH Extension strongly recommends not to bake and can cakes and breads in canning jars
Information on baking and “canning” breads and cakes in jars has been circulating for at least 25 years and, more recently, has been shared on social ... Learn More
Stock your cupboards and freezers with food preserved at home
Stock your cupboards and freezers with food preserved at home Learn More
If you are canning low-acid foods, be sure to follow these steps As more families prepare meals at home, there is a renewed interest in home cannin... Learn More
Why you should only use traditional, stove-top pressure canners for canning low-acid foods
Why you should only use traditional, stove-top pressure canners for canning low-acid foods Learn More
4 Great Resources That You Need for safe home canning
4 Great Resources That You Need to Read Learn More
One of the first workshops I presented for UNH Cooperative Extension was on home food preservation in 1988. Since that time, I have answered hundreds ... Learn More