Serving size: 1 cup
- Brown rice in butter, add chopped meat, onion, celery and green pepper. Stir and cook until brown.
- Add tomatoes, sugar, seasonings and water.
- Cover and cook for 45 minutes over low heat.
In place of the chili powder and oregano you could use half a packet of no salt added Spanish seasoning.
Serve with a tossed salad.
Easy, Fun and Free Recipe Videos - Featuring ingredients commonly found in New Hampshire food pantries!
In just 2 minutes, UNH Extension's nutrition educators help you turn simple ingredients into delicious meals. Watch our YouTube video for making Spanish Rice.