Serving size: 1/2 cup
Prep time: 5 minutes
Cook time: 30-40 minutes
- Heat oven to 375 degrees F.
- Wash hands with soap and water.
- Grease an 8 x 8 x 2 inch pan.
- If using canned fruit, drain juices and rinse. If using frozen fruit, thaw and drain.
- Scrub firm produce like apples and pears with a clean vegetable brush under running water.
Gently rub tender produce, like peaches, under running water. Rinse fresh berries under running water.
- Slice fruit, if needed, and put in the pan.
- Add 2 Tbsp. flour to fruit and stir in. Spread fruit evenly in pan.
- In a bowl, mix remaining ingredients together with a fork or hands until crumbly. Sprinkle over fruit evenly.
- Bake 30-40 minutes, or until topping is golden brown and fruit is tender when pierced with a fork. Serve warm.
Canned fruit in juice and unsweetened frozen fruit are just as healthy as fresh and sometimes less expensive.
Plan to make a fruit crisp on a night when the oven is already on.
Buy fruit in season for peak quality and best prices.
This fruit crisp recipe is a delicious way to use up fruit you have on hand.
Easy, Fun and Free Recipe Videos - Featuring ingredients commonly found in New Hampshire food pantries!
In just 2 minutes, UNH Extension's nutrition educators help you turn simple ingredients into delicious meals. Watch our YouTube video for making Fruit Crisp.