Articles

Reusable water bottles are popular for their environmental benefits, but they can harbor harmful bacteria if not cleaned properly. While single-use pl... Learn More
Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri... Learn More
Starter Grain
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic... Learn More
Written by a PhD candidate at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an... Learn More
Processed meats like deli meat, hot dogs, and jerky are preserved using methods like curing and often contain added nitrates to extend shelf life and ... Learn More
Social Media Post Ideas for NH Farmers in the Height of Summer
Looking to make your farm stand out online this summer? Discover quick social media content ideas that show the care behind your products and give cus... Learn More
Episode 19 of the Shared Soil Podcast
Kendall and Rebecca discuss agritourism with Jada Lindblom and Gail McWilliam Jellie from UNH Extension. They take a look at its community and economi... Learn More