Articles
As New Hampshire’s senior population grows, food insecurity affects nearly 1 in 13 older adults, prompting both humanitarian and healthcare concerns. ...
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"How can I eat healthy when I'm on the go all day?"
SNAP-Ed in New Hampshire is transforming food pantries into hubs of dignity, education, and lasting health by pairing nutrition classes with food acce...
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SNAP-Ed in New Hampshire equips schools in high-need communities with evidence-based tools to improve student nutrition and health, especially through...
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Researchers and wildlife rehabbers have documented the deaths of hawks and owls from rodent poisons -- aka rodenticides -- over the past two decades. ...
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We all know that our woody landscape trees and shrubs benefit from regular pruning to maintain health and aesthetics. When to prune to maximize bloom...
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Tips for making your garden pollinator-friendly
This Memorial Day weekend, gardeners in New Hampshire and the Northeast are preparing their gardens while also being encouraged to support local polli...
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Keep an eye out for EAB, from May 18—25 and beyond.
Keep an eye out for EAB, from May 18—25 and beyond.
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“Dry Canning” is not canning. There are many issues that lead to safety concerns with this method of sealing jars of food.
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Safe processing methods are crucial steps in ensuring that home-canned jams, jellies and pickles are safe, shelf-stable, and of good quality. Boiling ...
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The “Farm Resilience That Pays Off” interactive StoryMap offers a valuable tool for farmers looking to strengthen their operations through climate-sma...
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