Articles
Foods stored more than a day using 4% vinegar or lower should be discarded
The National Center for Home Food Preservation asks that foods stored using 4% vingar or less, for more than 24 hours, be discarded.
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A List of Resources
Learn about some helpful resources for homesteading in New Hampshire!
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With the recent weather, the chances of flooded forages are real. This article explains what can be done to minimize the detrimental effects of all th...
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Is your community a Tree City? What does that mean and how can you get it to become one? About 35% of New Hampshire residents live in a Tree City USA ...
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From the Woodlot Wanderings series by Coös County Forester, Ray Berthiaume
We don’t often think about, or hear about, wildland fires here in the northeast. We certainly hear about them in the west, and most recently, in our ...
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From the Trees Tell Their Stories series by Coos County Forester, Ray Berthiaume
Going through the spring season and into early summer, one of the most common questions was about our Eastern White Pine trees. Specifically, ‘what i...
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UNH Extension has county foresters who work with landowners, communities, and natural resource professionals in every county to address crucial resour...
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Old growth-Hdw.—That hand-written inscription on the corner of a 1934 land survey of Mt. Sunapee caught Chris Kane’s attention. It was the mid-1990s, ...
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The Beecology Project
As a Beecologist, I find it gratifying to be part of an investigation (led by UMass biology professor and researcher Dr. Robert Gegear) that is contri...
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