TBD
Laconia, NH 03246
United States
New Hampshire producers can sell poultry and rabbits (up to 20,000 poultry and 1,000 rabbits per calendar year) directly to NH restaurants without USDA inspection. For producers to legally sell their products in this way, they must complete this initial 3-session certification course with UNH Cooperative Extension and recertify after five years. The class is open to anyone who would like to learn about these topics but does not necessarily want to sell to restaurants. This class will be helpful to those who want to sell poultry & rabbit to the public.
- Regulations on selling poultry & rabbits
- Facilities & Equipment
- Health of Animals
- Cleaning & Sanitizing
- Personal Hygiene
- Temperature Control
- Labeling & Recordkeeping
- Steps to Certification
Royann Bossidy, New Hampshire DHHS, Food Protection Section
Thomas Collaro, USDA Food Safety & Inspection Services
Ann Hamilton, Food Safety Field Specialist from UNH Extension
Katrina Klobucher, Livestock Production Field Specialist from UNH Extension
Cost: $50 per person with $25 for each additional person from the same farm
For questions or for persons with financial difficulties requiring special accommodations, please contact Ann Hamilton at UNH Extension, Ann.hamilton@unh.edu (603) 447-3834, prior to the event.
If you need an accommodation to participate in our programming, please contact Ann Hamilton at UNH Extension, Ann.hamilton@unh.edu or (603) 447-3834, prior to the event. Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.
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Cost: $50 per person with $25 for each additional person from the same farm
