Food Preservation and Safety at Home
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Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series
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Food Safety | Agriculture & Gardens | Fact Sheet |
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Freezing, Canning and Drying [fact sheets]
Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment.
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Food Safety | Fact Sheet | |
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Freezing Vegetables [fact sheet]
Why Blanch Vegetables?<br />
<br />
Blanching is the process of scalding vegetables in boiling water or steam for a short amount of time. Blanching ...
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Yard & Garden | ||
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Freezing Fruit [fact sheet]
Freezing Fruit <br />
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Fruit can be safely frozen using different methods based upon the desired use of the final product. Alt...
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Yard & Garden | ||
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Canning Vegetables in a Pressure Canner [fact sheet]
Pressure canning is the only recommended method for canning low-acid vegetables.
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Yard & Garden | ||
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Canning Fruits and Tomatoes [fact sheet]
Acidified tomatoes and fruits are considered high acid foods and are safe to preserve using a boiling water canner. Boiling water canners work by tran...
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Yard & Garden | ||
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Testing Pressure Canner Dial Gauges
It’s never too early to start planning ahead for the coming canning season. Take the time now to check the various parts of your pressure canner for s...
Location: Education Center at Goffstown
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Yard & Garden |
