Category: Food Preservation and Safety at Home

Resource Category Topic Type
Canning Fruits and Tomatoes [fact sheet]
Acidified tomatoes and fruits are considered high acid foods and are safe to preserve using a boiling water canner. Boiling water canners work by tran...
Yard & Garden
Canning Vegetables in a Pressure Canner [fact sheet]
Pressure canning is the only recommended method for canning meat, poultry, seafood, and vegetables. The bacterium Clostridium bolulinum is destroyed i...
Yard & Garden
Freezing Fruit [fact sheet]
<br /> Freezing Fruit <br /> <br /> <br /> <br /> Fruit can be safely frozen using different methods based upon the desired use of the final prod...
Yard & Garden
Freezing Vegetables [fact sheet]
Why Blanch Vegetables?<br /> <br /> Blanching is the process of scalding vegetables in boiling water or steam for a short amount of time. Blanching ...
Yard & Garden
Selling Homemade Food Products in NH - The Basics - Part Three [Fact Sheet]
When is a Commercial Kitchen Food License Required?<br /> <br /> <br /> Selling Homestead Food Products in New Hampshire<br /> <br /> <br /> Sta...
Agriculture & Gardens, Food Safety Agriculture & Gardens Fact Sheet
Testing Pressure Canner Dial Gauges
It’s never too early to start planning ahead for the coming canning season. Take the time now to check the various parts of your pressure canner for s...
Yard & Garden