Research Report

Throughout history, rivers have been drivers of economic development. Many communities have rivers running through their downtowns and when rivers are...

We recently completed a pilot of our Downtowns & Trails program in Bristol, NH.  This final report summarizes the work we've done with the co...

In May 2018, the team traveled on a train-the-trainer trip to Kentucky’s Trail Towns program. During the trip, the group visited and assessed four dif...

Many growers in the region, especially organic growers, struggle with management of cabbage aphid in Brussels sprouts. Beginning in 2016, we have cond...

First Impressions is an assessment program that examines a downtown through the eyes of potential residents, visitors and businesses, helping communit...

First Impressions is an assessment program that examines a downtown through the eyes of potential residents, visitors and businesses, helping communit...

First Impressions is an assessment program that examines a downtown through the eyes of potential residents, visitors and businesses, helping communit...

U.S. consumers are likely most familiar with the golden cured rhizomes of mature ginger (Zingiber officinale).  Growers in the northeastern U.S. have ...

The Business Retention program promotes a thriving economy by helping communities identify the challenges and barriers to the survival and growth of l...

In 2010, we evaluated fourteen varieties of cucumbers in a replicated trial in an unheated high tunnel at the NH Agricultural Experiment Station in Du...