Over-informed on IPM [podcast]

Anna talks about the finer points of monitoring and control of spotted wing drosophila with Kelly Hamby of the University of Maryland and Cesar Rodriguez-Saona at Rutgers University.

Get to know the difference between sanitizers and disinfectants and how to use them with this special interview with UNH Extension’s Heather Bryant and Mary Saucier Choate.

If 2020 wasn’t bad enough already, the stars seem to be aligning for New Hampshire’s first BMSB outbreak in fall-harvested fruit crops. Anna takes a break from stopping people on the street to warn them and talks to some BMSB experts in this multi-part se

Anna dives deep into what we know about cucumber beetle behavior and chats with Simon Zebulo (UMD Eastern Shore) about how to make the most of that knowledge in organically-produced watermelon.

If 2020 wasn’t bad enough already, the stars seem to be aligning for New Hampshire’s first brown marmorated stink bug (BMSB) outbreak in fall-harvested fruit crops. Anna takes a break from stopping people on the street to warn them and talks to some BMSB

Anna catches up with George Hamilton (UNH) about sweet corn monitoring in New Hampshire and touches base with Tom Kuhar (Virginia Tech) about the current state of affairs in sweet corn IPM.

Anna reports on her conclusions from a summer project funded by the New Hampshire Department of Ag & Markets IPM Program and catches up with some old friends from Cornell, Juliet Carroll of NYIPM, and Steve Hesler of the Loeb Lab at Cornell’s AgriTech cam

Anna gets philosophical with Dr. Kelly Hamby of the University of Maryland and asks: Are seed treatments really IPM?

Anna seeks the help of her neighborhood plant pathology experts, directors of the plant diagnostic clinics at UVM & UNH Ann Hazelrigg of UVM & Cheryl Smith of UNH, to break down IPM of mummyberry, a fungal disease affecting blueberry. Things get complicat

Anna discusses the state onion IPM with Dr. Ashley Leach (previously Cornell AgriTech, now Purdue University), and how resistant cultivars, fertility, and chemical controls integrate to protect high quality onion crops.