Articles

People on a Farm
Northeast Sustainable Agriculture Research and Education supports New Hampshire Farmers and Researchers
A summer tour with Northeast SARE highlights innovation in N.H. agriculture
A summer tour with Northeast SARE highlights innovation in N.H. agriculture. Learn More
Bowl of yogurt with herbs a lemon and garlic.
What's the Difference Between Prebiotics and Probiotics? And Should You Take Them?
Probiotics are living microscopic organisms that we eat and live within our digestive system. Essentially, probiotics are the good bacteria inside of ... Learn More
Man standing in front of wilcat statue
Radius Issue 7: Health and Well-Being
Letter from leadership
Across the state, demand for health and well-being services and support has never been more important. Recognizing this critical need, Extension launc... Learn More
Gardener with raddish
Food and Love Grow Here
Volunteers reimagine a space and youth learn to grow healthy produce
With assistance from a team of dedicated Extension Master Gardener interns, a small patch of land behind the Pemi Youth Center in Plymouth has become ... Learn More
Seth Wilner, Olivia Saunders, and tomato
You Are Not Alone
A New Network Provides Support to Cope With the Pressures of Farming
With funding from the USDA National Institute of Food and Agriculture, the New Hampshire Farm & Ranch Stress Assistance Network (N.H. FRSAN) is a coll... Learn More
Bowls of fruit
Healthy People, Healthy Places
New program focused on health and well-being builds off existing Extension expertise
To address critical needs in health, well-being, youth development and education, UNH Extension has expanded its support for youth and families by est... Learn More
Rainbow
In This Together
A new learning opportunity for volunteers focuses on cultural proficiency
Extension staff members are engaged in cultural proficiency learning and have created a parallel opportunity for Extension volunteers called In This T... Learn More
Three people with plants
Resiliency Academy
Helping Granite Staters develop business and community resiliency plans
Offered by UNH Extension and the N.H. Small Business Development Center (SBDC), Resiliency Academy is designed for small businesses, community leaders... Learn More
Pictured are food donations of fresh fruit and vegetables.
Plant A Row to Help Families Facing Food Insecurity in the Seacoast
Gardeners are encouraged to help fellow community members access healthier food
Plant a Row or Grow a Row initiatives exist in different forms and under various names nationwide. It is an effective and hands-on way to increase the... Learn More
Men measuring on beach
Well-Being of Beaches
Volunteers gather important data to track coastline changes and help inform management practices
For New Hampshire communities that rely on tourism and revenue from beachgoers, shifting sands can have significant impacts. To track these changes, C... Learn More