Farmers' Market Webinar Series

Join us for the 2025 Farmers' Market Webinar Series, “Safe, Trusted, Successful: Your Guide to Food Safety at the Market”, on April 16 and April 23 from 6:00pm to 8:00pm.

Are your farmers’ market plans set for the new season? Vendor market guidelines can help support safe, high-quality foods that keep customers coming back, week after week.

In this two-part webinar series, you'll gain essential food safety knowledge and learn about state regulations to protect your market’s reputation and support your vendors.

Key topics include:

• Vendor food safety guidelines to build customer trust
• NH self-inspecting jurisdictions – what you need to know
• Homestead law requirements – what’s allowed and what’s not
• Licensing exemptions and when a commercial kitchen is required
• Selling meat, poultry, eggs, and milk – what are the requirements
• Understanding Avian Influenza

As a participant, you will gain insights to make your market a leader in safe, local, and delicious food.

Hosted by Ann Hamilton and Mary Saucier Choate, Food Safety Field Specialists at UNH Extension, and Erica Davis, Administrator, NH Food Protection Section, Public Health Services.

Market Managers and Vendors - don't miss this opportunity to enhance your market food safety expertise!

Registration Deadline: 4:00pm on April 14

Registered participants will receive an e-mail reminder, including the Zoom link to join the meeting, prior to the workshop.

Cost: $10* for the two-part series

Register here by April 14

View the Printable Flyer

*A fee is charged for this Extension program to cover costs. A limited number of scholarships are available to individuals unable to pay.

If you need an accommodation to participate in our programming, please contact Ann Hamilton, ann.hamilton@unh.edu, 603-447-3834 prior to the event.  Given ample time, we will make any reasonable effort to meet your needs, including language access services if requested, which will be provided free of charge.