Fact: One in six Americans are affected by food poisoning every year!
With 4-H Food Shows and Cook Offs scheduled throughout the winter months, making sure 4-H youth understand the four basic steps to food safety is a top priority for these 4-H events.
The 4-H Healthy Living Program is pleased to share 4 Basic Steps to Food Safety: 4-H Training for Food Events. Extension Field Specialist Ann Hamilton presented at the 2017 4-H Volunteer Forum on this important foods and nutrition topic. The video provides an easy, assessable way for volunteers to teach food safety to youth participants preparing them for a safe, healthy experience.
For more information about the 4-H Healthy Living program, please contact: Heidi Barker at heidi.barker@unh.edu.
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