UNH Nutrition Connections staff member Sara Oberle shows how to prepare this fresh, summer fruit
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![Wooden box full of fresh peaches.](/sites/default/files/styles/max_width_480px/public/migrated_images/peaches-2892013_1920.jpg?itok=vgVjz_5i)
Did you know that peaches grow in New Hampshire? Visit your local farmers market or farm stand to purchase this juicy and delicious fruit! Peaches can be used in a variety of recipes like fruit smoothies and pies. You can top a salad with fresh peach slices, put halved peaches brushed with a little olive oil on the grill for a summer treat, serve peaches with a small scoop of ice cream or try the following recipe for peach crumble.
A fabulous peach recipe
Peach Crumble
Ingredients
7-8 peaches, sliced
2 Tbsp cornstarch
1 tsp cinnamon
1 tsp vanilla
2/3 cup old fashioned oats
1/3 cup flour
1/4 cup brown sugar
1/4 tsp cinnamon
2 1/2 Tbsp butter, room temperature
Directions
- Preheat oven to 450 degrees F.
- Wash your hands with soap and warm water for 20 seconds.
- Wash peaches under running water.
- In a deep baking dish, add sliced peaches and set aside.
- In a small bowl, combine cornstarch, cinnamon and vanilla. Set aside.
- In a medium size bowl, combine old fashioned oats, flour, brown sugar, cinnamon and room temperature butter. Using a fork, mix until crumbly.
- Pour cornstarch mixture over sliced peaches, then pour the oat mixture over the top and spread out evenly.
- Bake for 20-25 mintues. Enjoy!
Making the recipe
Watch this short video on how to make this delicious peach crumble recipe.
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