Juice Pops

A refreshing treat for hot summer days that the whole family will enjoy. A simple recipe for fun.
Stack of two different types of popsicles (juice pops).

Serves: 12

Serving size: 2 juice pops

Prep time: 5 minutes

Ingredients:

1 1/2 cups 100% fruit juice

Directions:

  1. Wash hands with soap and water.
  2. Fill ice cube trays with juice.
  3. Cover with plastic wrap. Poke a toothpick or popsicle stick through the plastic wrap in the center of each ice cube.
  4. Freeze.
  5. After the pops are frozen, remove plastic wrap. Twist trays and remove pops with toothpicks.

Caution:

Young children can choke on toothpicks. Use straws cut in pieces instead.

Tip:

Save money by making homemade foods more often. 100% fruit juice pops cost less to make than 100% fruit juice store bought pops.

Nutrition Facts Label calculated with orange juice