Sanitary Production and Distribution of Food, He-P 2300

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In the state of New Hampshire, food processors, food service operators, and retailers follow the administrative procedures, rules, and standards outlined in He-P 2300. Pertinent information include, but is not limited to, application and licensing procedures, HACCP plan requirements, inspections and compliance, and food processing plant standards.

If you have questions regarding any of the rules specified in He-P 2300, please contact the New Hampshire Department of Health and Human Services Division of Public Health Services.