A Recorded Virtual Twilight Meeting

walk-in produce cooler

Did you miss our July 29th virtual twilight meeting on "Managing Humidity and Condensation in Coolers"?  We recorded it so you can view it here.

This meeting was the result of a collaborative effort between the NH Department of Agriculture, Markets and Food, UVM Extension and UNH Extension.

Use the links below to view specific topics.

Intro to Managing Humidity and Condensation in Coolers, Heather Bryant, 3:14

Virtual Visit to Riverview Farm, Paul Franklin, 5:12

How to Lower the Risk of Listeria monocytogenes in your Cooler, Mary Choate, 21:40

Managing Humidity and Condensation in Coolers, Chris Callahan and Andy Chamberlain, 52:58

Questions and Answers 11:41

 

 

 



Author(s)

Fruit & Vegetable Production Field Specialist
Extension Field Specialist, Fruit & Vegetable Production
Phone: (603) 787-6944
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824

Food Safety Field Specialist
Extension Field Specialist, Food Safety
Phone: 603-787-6944
Office: Cooperative Extension, Taylor Hall, Durham, NH 03824