Food Safety for Food Processors & Value-added Producers



Articles

UNH Extension strongly recommends not to bake and can cakes and breads in canning jars
Information on baking and “canning” breads and cakes in jars has been circulating for at least 25 years and, more recently, has been shared on social ... Learn More
New program assistant to work on farm food safety and integrated pest management. 
New Food and Agriculture program assistant Dan Birnstihl will work on farm food safety and integrated pest management.  He'll collect information on c... Learn More
When we talk about people who are at higher risk of foodborne illness, the groups that often come to mind are small children, elderly people, people w... Learn More

Resources

Done correctly, canning, freezing and drying fresh food from your own garden or purchased locally can be a good investment. Learn More
Selling Homemade Food Products in New Hampshire- Five Part Fact Sheet Series Learn More
When is a Commercial Kitchen Food License Required?


Selling Homestead Food Products in New Hampshire


Sta... Learn More
When is a Class H Homestead License Required (Non- Exempt)


Selling Homestead Food Products in New Hampshire

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Starting a homemade food business is a dream of many home cooks. Beginning small, in your own kitchen, with shelf-stable baked goods and other allowed... Learn More
Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus. Implemen... Learn More