Assessing Food Contact Surfaces and Materials: <br />
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Think about the steps involved from harvesting produce to customer sale. Ask yourself t...
Cleaning and sanitizing best management practices are essential steps in keeping food safe to eat. Soil, chemicals or other organic materials can cont...
The main objectives of pruning trees should be to create and preserve good structure, and to correct storm damage or other problems that develop durin...
Why Prune? <br />
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Pruning is often regarded as one of the most intimidating aspects of gardening. Fearful of making a mistake, many people si...
The following two webinars were a part of the Risk Management Education Series hosted by UNH Cooperative Extension on March 2, 2017.<br />
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Ma...
Fertilizing Fruit Trees<br />
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Before planting fruit trees, we recommend that gardeners test their soil before planting to determine the amou...
A helpful resource for landowners seeking to establish a wildlife meadow. It explains when choosing a site, consider soil conditions and sunlight expo...
The Future of the Farm: Estate & Succession Planning Webinar Series<br />
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Gifting can be a simple option to start transferring the farm a...
Following Current Good Manufacturing Practices (CGMP) is, in general, required if you manufacture, process, pack or hold human food. Even if not requi...
An online guide for producers by Iago Hale and his UNH lab group, published in 2019, providing enterprise analysis, vineyard establishment, planting m...