Resources

This assessment breaks down data from the nationally reported Agriculture Statistics to encourage further investigation and spark conversations that…

Water remains vital to the rumen development in the preweaned calf. The work of Kertz and colleagues at the Purina Research Farm in the early 1980s…

Participants who complete the training will understand how to identify ticks and protect themselves from being fed upon. Learners are introduced to…

This fact sheet provides an overview of the most common reasons to use cover crops at home and lays out the most successful options for gardeners in…

Pruning guidelines for all trees and shrubs, in the home setting and in commercial applications.

The decision to purchase land can be one of the most important financial and personal decisions that you make in your lifetime. Whether you are…

Pruning guidelines for all trees and shrubs, the home setting and the commercial appications.

Cleaning and sanitizing best management practices for food contact surfaces are essential steps in keeping food safe to eat. Implementing routine…

Sick workers and poor hygiene practices can contaminate food and cause foodborne illness outbreaks and other diseases such as colds and flus.…

When is a Class H Homestead License Required (Non- Exempt) Selling Homestead Food Products in New Hampshire Starting a homestead food business is a…

Recently, parthenocarpic varieties of eggplant (ones that set fruit without pollination) have been developed specifically for greenhouse and tunnel…

We are excited about the completion of a multi-year effort to develop a Legal Guide for New Hampshire Agricultural Producers!   The project was…

Why should I analyze my feed? We need to analyze feeds to know what we are feeding. Feed analysis allows you to know what your feed is deficient…

Consistency in management and proper milking procedures are essential for profitable dairy production. Following correct procedures can lead to…

It is well accepted that calves need milk or milk replacer in their diet to grow them to weaning age. There are a lot of misconceptions about…

Dairy farmers probably get sick of hearing the age- old advice of “you’ve got to increase production to be more profitable”. However, there isn’t a…

Concentrates are always a high proportion of the cost of a feed ration due to their contribution as primary energy and protein sources in dairy feeds…

Fig is grown commercially in mild climates throughout the world. Fig offers the potential to be a high-value crop in New England, but to be…

2021 Future of the Farm Webinar Series Recorded on April 13, 2021. View the recording. Trusts seem like a logical way to pass on farm assets to…

Cooperative Extension’s soil testing service dates back to 2005. The number of samples we process averages more than 3,000 a year. The following list…