Articles
Reusable water bottles are popular for their environmental benefits, but they can harbor harmful bacteria if not cleaned properly. While single-use pl...
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Fermentation of food and beverages has been around for centuries as a safe way to preserve food. Fermenting is the process by which beneficial bacteri...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, alongside a Professor of Dairy Management, this article provides an overv...
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Starter Grain
Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Written by a student at the College of Life Sciences and Agriculture at UNH, and reviewed by Peter Erickson, Professor of Dairy Management, this artic...
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Processed meats like deli meat, hot dogs, and jerky are preserved using methods like curing and often contain added nitrates to extend shelf life and ...
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Social Media Post Ideas for NH Farmers in the Height of Summer
Looking to make your farm stand out online this summer? Discover quick social media content ideas that show the care behind your products and give cus...
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Conventional wisdom tells us that earthworms are good for the soil. They improve soil drainage and aeration, increase nutrient availability, and enhan...
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